Why Mayi Salt?
The highest quality salts in the world come from natural spring waters, and there are only a few such springs on Earth. Mayi Salt is sourced from one of these rare springs, proven by research to produce the best quality salts.
HAND HARVESTED
We rely solely on nature to produce our salt. We collect water from the earth, let it crystallize with sunlight in hygienic pans, then dry and pack it. As a result, we are ambassadors bring nature’s miraculous salt to your table.
PURE AND MINERAL RICH
We only rely on nature in the production of our salt. We take our water from the earth and let it crystallize in our hygienic pans with the help of sunlight. After collecting the crystallized salt, we sundry and package it.
NO ADDITIVES
We do not wash or bleach our naturally sun-cured salts to preserve their natural purity, which would otherwise expose them to harmful additives that pose a risk to our health.
HEAVY METAL AND MICROPLASTIC
Our salt source is safely protected underground, free from heavy metals and microplastics, avoiding environmental pollution. Located 600 m above sea level and far from industry, Mayi Salt retains the purity it has held for 200 million years.