How to Make Homemade Garlic Salt?

When it comes to adding flavor to dishes, the first thing that comes to mind is of course salt. If not salt, then garlic and spices. Garlic salt is also a great option for achieving the same flavor without dealing with garlic. So, how can we make garlic salt at home? Making garlic salt at home is quite easy. You can make garlic salt at home with just 2 ingredients. Simply combine your favorite salt and garlic powder, which you have dried and ground, in the desired amount to prepare your garlic salt according to your taste.

Essential Ingredients for Homemade Garlic Salt 

Garlic salt is a very easy salt to make at home. With this salt, which you will prepare in a short time, you can be praised for a long time at the tables.

• 3 scales of salt
• 1 part garlic powder (You can get it after drying and grinding the garlic)
• Depending on your taste, you can add parsley, black pepper, and turmeric.

Step-By- Step Guide to Making Garlic Salt:

You can follow the instructions below to obtain a simple and delicious garlic salt:

1. Dry the garlic to obtain garlic powder.
2. Mix your garlic powder with high-mineral content salt in a 3:1 ratio.
3. Ensure it is thoroughly mixed.
4. If you prefer a finer texture, you can pass the mixture through a food processor.
5. Store the mixture in an airtight container.
6. Remember to shake it before using.
7. For additional flavor, you can use extra parsley, black pepper, turmeric, or onion.

Tips for Perfect Garlic Salt Every Time:

You can elevate your garlic salt to a higher level with a few key tips:

• Use fresh and high-quality garlic powder. Garlic powder made from garlic you grow yourself or sourced from natural produce markets without additives will impart a dominant flavor.
• Quality of the salt you use matters. High-mineral content salt will enhance the flavor of your garlic salt.
• Ratio is crucial. The ideal ratio of salt to garlic is 3:1. A higher ratio may result in an overpowering taste of garlic, leading to an unpleasant flavor.
• Thorough mixing is essential. Ensure that the garlic powder is evenly distributed throughout the salt.
• Store in an airtight container in a cool, dry place.
• Shake before using.

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