Zucchini 2 pieces
Carrot 1 pc
2 spring onions
5-6 sprigs of dill
Parsley 5-6 sprigs
Eggs 2 pieces
May salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Cornmeal 3-4 tablespoons
Baking powder 1 pack
Tulum cheese 1 matchbox
For the above;
1 tablespoon of pumpkin seeds
Olive oil 1 tablespoon
Check out the comments for the sticky recipe .
HOW TO COOK:
Grate the zucchini and carrot.
strainer to drain the water .
Add 1 teaspoon of Mayi Salt on it and let it sit.
Finely chop all the greens. Squeeze the waiting carrots and zucchini with your hands so that the juice comes out.
It is important that you do this process, if it stays watery, it will be soft.
When there is no water left, take a large bowl.
Add all the ingredients except the cornmeal and mix.
Finally, add the cornmeal. Apply olive oil to the baking dish.
Empty the mortar inside. Drizzle some olive oil and pumpkin seeds on it . one
Bake in a preheated oven at 80 degrees for 30-40 minutes.
Enjoy your meal.