Gluten-Free Brownie Cookies Recipe


Eggs 2 pieces

Butter 1 tablespoon (35gr)

Cocoa 1 tablespoon

Almond flour 2 cups

Mayi Leaf Salt 1 pinch

Vanilla 1 teaspoon

Brown sugar 2 tablespoons

Baking soda 1 teaspoon

Dark chocolate 1 pack (60gr)



1. Bring the chocolate and butter to room temperature and add them to the egg.

2. Don't forget to add the may leaf salt on the cookies.



Divide the chocolate into equal parts.

Combine the butter and chocolate in a bowl and melt in a bain-marie.

Crack the egg into a separate bowl.

Add brown sugar to it and mix.

Wait for the melted chocolate to cool down a bit or the egg will cook from its heat.

Add the chocolate to the egg and mix.

Add all remaining ingredients and mix.

Mayi Leaf Add some of the salt to the dough of the cookies.

With the help of a spoon, put the mortar on the tray.

Add May Leaf Salt on it.

minutes in a preheated 180 degree oven .

Enjoy your meal.


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